Led by our biodynamic winegrower discover the soils and wines of Anjou, the role of the soil and its geology, the interactions between plants and the surrounding fauna and flora. He will be happy to pass on some of his knowledge.
You will learn how to prune the vine before an olfactory journey and a well-deserved tasting.
You will then enjoy an organic lunch with local products prepared by our Chef.
After lunch, from an entertaining and educational angle we will talk about the great environmental, social and societal issues we are facing.
Feedback about your learning process and emotions. Design, thanks to collective intelligence, a personal and professional passport « Une Emeraude en Anjou » which will help you to implement concrete actions in your professional and personal life.

Highlights

• Anjou: the region and its wine production
• Learn to prune and gain skills in the garden
• Understanding and identifying CSR such as circular economy in your company and in your daily life
• Creation of an action plan (CSR Passport) in order to quickly take action and live better from now on